Phone : +91 9925777877 Email: export.rudraagro@hotmail.com Skype:export.rudraagro
Types of Fennel Seeds:
Fennel seeds are available in the following varieties:
1. Singapore Quality: 1 to 2 % Admixture (Cleaned by Machine without Dust & Stone)
2. Europe Quality: 0.50 to 1% Admixture (Big seeds, Cleaned by Machine without Dust & Stone)
Fennel is a highly aromatic and flavorful herb with culinary and miedicinal uses. Fennel seeds are the oval, green or yellowish brow dried aromatic ripe fruit of the plant. They are oblong, ellptical, straight & slightly curved with prominent ridges. The seeds emit a pleasant odor, are highly aromatic and have a pungent flavor.
Seeds of the fennel plant are widely used in many of the culinary traditions of the world. Fennel is also used as flavoring in some natural toothpaste. IN many parts of India and Pakistan, roasted fennel seeds are consumed as mukhwas, an after meal digestive and breath freshener Dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are alos used for flavoring soups, sauces, pastries, confectionaries and liquors. The fruits are aromatic, stimulant and carminative, Extracts of fennel seed have been shown to have potential use inthe treatment of glaucoma. Fennel has many health benefitting nutrients essential compunds, anti-oxidabts, dietary fiber, minerals and vitamins. The essential oil is also used in certain personal hygiene products like soaps and perfumes.
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