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Types of Coriander:-
Coriander is classified into different grades based on quality of the produce, In general, coriander has been classified into grades like:
1. Badami
2. Eagle
3. Scooter
4. SIgle Parrot
5. Double Parrot
6. Green
Coriander is commonly found in Middle Eastern, Indian and Latino cooking. In the US, people often use the subtle sweetness of coriander to flavor breads, pastries, cookies, corned beef and sausages.
Both an herb and a spice are produced by the coriander plant. The leaf is known as cilantro, and coriander seeds are collected when the plant goes to seed.
Coriander seed is one of the sweeter spices out there, which is odd considering the leaf of the coriander plant – what we call cilantro – is often called spicy and herbal. It is often described as sweet and floral with hints of white pepper and Navel orange. You might call it cultivated, both in agricultural and worldly senses.
The flavors make coriander a popular spice across all oceans, from Portugal to Mexico, to India. It’s also become a popular flavor in beer. For clever cocktails, make a simple syrup spiked with toasted coriander seed.
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