Phone : +91 9925777877 Email: export.rudraagro@hotmail.com Skype:export.rudraagro
Black cardamom pods are rougher than green cardamom. In fact, you might call the flavor downright abrasive at times. This rugged quality is what makes it so delightful in rubs and spice blends such as garam masala or when added to rustic Indian goat stews packed with ginger, black pepper, and chiles. It also is used in pickling and charcuterie, and it has a fondness for buttery pound cakes and chocolate desserts.
Black cardamom is grown throughout Guatemala, Vietnam, and India. At first it was seen as a poor substitute for green cardamom, but recently (in the last two to three thousand years, which is recent for spices) it has become valued for its own flavor. Ground cardamom is extremely strong and should be used judiciously in cooking.
-
SATISFIED CLIENT
COUNTRY EXPORTS
WINNING AWARDS
Fast Support
Rudra AgroInternational
If you have any further questions, please don’t hesitate to contact me. Please feel free to call me on (Mobile Number) or contact by (email), if you require any further information.